This vegetarian dish is our twist on a traditional “paella” that you can make at home. Packed full of vegetables including our Stuffed Green Olives in Brine, it is a great meat-free recipe for everyone to enjoy.
1 tbsp olive oil
1 onion, chopped
1 red pepper, diced
250g paella rice
Large pinch saffron
½ tsp smoked paprika
227g can chopped tomatoes
800ml hot vegetable stock
75g Crespo Stuffed Green Olives in Brine, halved
400g can butter beans, drained and rinsed
150g trimmed green beans, cut into 3
For a non-vegetarian option, fry diced chicken with the onions and add cooked tiger prawns in at the end.
|Nutrient||Per 100g||Per Portion||% GDA|
|Sat Fat (g)||0.2||1.5||8|