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Snake

Snake

These savoury snakes can be made in 4 simple steps.

Ingredients

Cream cheese
Crespo Black Pitted Olives
1 small carrot, peeled
Edible eyes (available from most supermarkets)

Instructions

  1. Thinly spread a layer of cream cheese on a plate, as a base.

  2. Place the Crespo Olives, on the cream cheese, in rows, to create snake-shaped bodies.

  3. Slice the carrot into a snake-shaped tongues and insert into the Crespo Olives at one end of each body.

  4. Stick the edible eyes to the head of the snake using cream cheese.