These penguins are the perfect winter snack for all the family – especially at Christmas!


Crespo Black Pitted Olives
Mozzarella pearl balls
1 small carrot, peeled
Cream cheese
Cocktail sticks


  1. Slice the carrot into two small feet and place on a dish.

  2. Drain the mozzarella pearl balls and spread a small amount of cream cheese onto the bottom.

  3. Slide a whole Crespo Olive through the cocktail stick and then through the mozzarella pearl ball and place on top of the carrot feet.

  4. Slice another Crespo Olive in half to create the wings and stick to the side of the mozzarella pearl ball.

  5. Slice the carrot into a beak shape and place into the hole of the olive.