Minced Turkey Ragu with Tagliatelle

Minced Turkey Ragu with Tagliatelle

Our Minced Turkey Ragu with Tagliatelli is a one-pot wonder full of delicious ingredients including peppers, tomatoes and our Pitted Black Olives in Brine, for a tasty and rich Ragu. 

Prep: 15 minutes
Cook: 30 minutes
Serves 4


500g turkey thigh mince
1 onion, chopped
1 red pepper, diced
2 cloves garlic, crushed
2 tsp dried oregano
75g Crespo Pitted Black Olives in Brine, sliced
400g can chopped tomatoes
3 tbsp sundried tomato paste
300ml chicken stock
300g tagliatelle


  1. Fry the turkey mince, onion, pepper, garlic and oregano in a large saucepan for 2-3 minutes to brown. Add the olives, tomatoes, tomato paste and stock and simmer, covered for 20 minutes, stirring occasionally. Remove the lid and cook for a further 5 minutes until the sauce has reduced a little.

  2. Meanwhile, cook the tagliatelle in boiling water according to pack instructions, drain and serve with the ragu.

Cooks tip:
Try swapping the minced turkey with minced pork, beef or lamb.  Great served with any shaped pasta.

Nutrition Information

Nutrient Per 100g Per Portion % GDA
Energy (kcal) 87 514 26
Protein (g) 6.7 39.5 N/A
Fat (g) 1.4 8.5 12
Sat Fat (g) 0.3 2 10
Carbs (g) 11.2 66 N/A
Sugar (g) 2 12 13
Fibre (g) 1.4 8 N/A
Salt (g) 0.17 1 17