Greek Marinated Olives with Feta

Greek Marinated Olives with Feta

Our Greek Marinated Olives with Feta are perfect for social gatherings and can be served alongside your favourite dips and flatbreads.

Prep: 5 minutes
Serves 4


250g Crespo Pitted Dry Black Olives
½ tsp dried oregano
1 garlic clove, thinly sliced
3 sprigs of mint, leaves chopped
100g feta, finely diced
100ml olive oil


Mix all ingredients together and transfer to a jar or sealed container, allow to marinate for 2-3 days.

Cooks tip:
Great served as a snack or as part of a lunch meal with pitta and houmous.

Nutrition Information

Nutrient Per 100g Per Portion % GDA
Energy (kcal) 398 421 21
Protein (g) 4.9 5 N/A
Fat (g) 39.7 42 60
Sat Fat (g) 8 8.5 43
Carbs (g) 3 3.5 N/A
Sugar (g) 0.9 1 1
Fibre (g) 4.4 4.5 N/A
Salt (g) 4.85 5.12 85