This tasty Olive Ciabatta Crust, using our Stuffed Green Olives, is the perfect topper to add flavour to this delicious baked salmon and ribbon salad. You can even use it to top chicken, cod or any other of your favourite meat or fish dishes.
1 ciabatta roll
2 tbsp chopped chives
1 tbsp olive oil
50g Crespo Stuffed Green Olives in Brine, sliced
1 tbsp Crespo Capers, drained and rinsed
4 salmon fillets
2 tbsp Crespo Tapenade
1 large courgette
1 large carrot
1 tbsp French dressing
Cooks tip:
Try swapping the salmon for cod loin or chicken breasts.
Nutrient | Per 100g | Per Portion | % GDA |
---|---|---|---|
Energy (kcal) | 160 | 501 | 25 |
Protein (g) | 11.1 | 35 | N/A |
Fat (g) | 10.2 | 32 | 46 |
Sat Fat (g) | 1.8 | 5.5 | 28 |
Carbs (g) | 5.2 | 16 | N/A |
Sugar (g) | 1.7 | 5.5 | 6 |
Fibre (g) | 1.5 | 4.5 | N/A |
Salt (g) | 0.44 | 1.4 | 23 |