Using our Pitted Green Olives in Brine, this Moroccan Chicken, Olive & Lemon Tagine recipe will be sure to impress. Full of flavour and delicious tender chicken, you can serve it with rice, couscous or flatbreads.
1 onion, roughly chopped
1 clove garlic
28g pack coriander
1 preserved lemon
3 tbsp olive oil
100g Crespo Pitted Green Olives in Brine
4 chicken breasts, halved
Pinch saffron
200ml chicken stock
Couscous to serve
Cooks tip:
Try using chicken thighs or drumsticks instead of breast fillets. Great served with flatbreads or rice instead of the couscous.
Nutrient | Per 100g | Per Portion | % GDA |
---|---|---|---|
Energy (kcal) | 102 | 322 | 16 |
Protein (g) | 13.9 | 44 | N/A |
Fat (g) | 4.4 | 14 | 20 |
Sat Fat (g) | 0.8 | 2.5 | 13 |
Carbs (g) | 1.2 | 3.8 | N/A |
Sugar (g) | 1 | 3 | 3 |
Fibre (g) | 0.6 | 2 | N/A |
Salt (g) | 0.53 | 1.7 | 28 |