Olives are so incredibly versatile and so easy to use straight from the pouch or Jar that we thought some simple recipe inspiration would help you use this fantastic wholesome fruit more in your everyday cooking
Our Minced Turkey Ragu with Tagliatelli is a one-pot wonder full of delicious ingredients including peppers, tomatoes and our Pitted Black Olives in Brine, for a tasty and rich Ragu.
Our Olive & Rosemary Pitta Breads make a great sharing dish and pair well with our Greek Marinated Olives with Feta. You can also serve them up with your favourite dips!
This beautiful Greek Feta & Olive Salad is served with juicy lamb chops that can either be fried, griddled or barbecued, alongside juicy tomatoes, cucumber and, of course, our Crespo black olives.
For an easy midweek-meal try these baked aubergines stuffed with delicious veggies. You can even mix up the stuffing depending on what vegetables are in season – just don’t forget the olives!
Is there an ingredient that shouts Spanish cooking more than the tangy chorizo? That's why it is front and centre in our Chicken, Chorizo & Olive stew recipe - along with our Crespo Black Olives, of course.
Warm Couscous with Halloumi, Lemon, Olives & Herb Oil
We’ve combined some of our favourite flavours including halloumi, lemon and green olives, all stirred into warm couscous with a drizzle of homemade basil oil.
Our recipe of pork, potato and olive chermoula is designed to bring the taste of summer to your plate, whatever time of year it is. Its unique middle eastern dressing is a zingy combination of lemon, herbs and spices to get your taste buds dancing for an affordable dish the whole family can enjoy.
