Our Minced Turkey Ragu with Tagliatelli is a one-pot wonder full of delicious ingredients including peppers, tomatoes and our Pitted Black Olives in Brine, for a tasty and rich Ragu.
500g turkey thigh mince
1 onion, chopped
1 red pepper, diced
2 cloves garlic, crushed
2 tsp dried oregano
75g Crespo Pitted Black Olives in Brine, sliced
400g can chopped tomatoes
3 tbsp sundried tomato paste
300ml chicken stock
300g tagliatelle
Cooks tip:
Try swapping the minced turkey with minced pork, beef or lamb. Great served with any shaped pasta.
Nutrient | Per 100g | Per Portion | % GDA |
---|---|---|---|
Energy (kcal) | 87 | 514 | 26 |
Protein (g) | 6.7 | 39.5 | N/A |
Fat (g) | 1.4 | 8.5 | 12 |
Sat Fat (g) | 0.3 | 2 | 10 |
Carbs (g) | 11.2 | 66 | N/A |
Sugar (g) | 2 | 12 | 13 |
Fibre (g) | 1.4 | 8 | N/A |
Salt (g) | 0.17 | 1 | 17 |